9 months ago NY.tv Restaurant Editor in New York, United States added a new post to Nicoletta

http://slice.seriouseats.com/archives/2012/08/nicoletta-review-michael-white.html?ref=title [Photographs: J. Kenji Lopez-Alt] Some regular Slice-reading New Yorkers might be wondering why a national pizza blog with a strong New York bent has been completely mum on the pies at Nicoletta, the new pizza venture from über-Chef Michael White...

9 months ago NY.tv Restaurant Editor in New York, United States added a new post to Nicoletta

Nicoletta - NYC- Restaurant Review - NYTimes.com http://www.nytimes.com/2012/08/08/dining/reviews/nicoletta-nyc-restaurant-review.html?_r=1&ref=dining A new pizzeria in the East Village, opened by the chef Michael White, offers pizzas as thick as the September issue of Vogue, with an abundance of toppings that would buckle an ordinary pie.

10 months ago NY.tv Restaurant Editor in New York, United States added a new post to Nicoletta

http://newyork.seriouseats.com/2012/07/best-soft-serve-in-nyc-new-york-soft-serve-ice-cream.html?ref=title If given a choice between soft-serve and regular ice cream, I'd take soft-serve in a second. I'm crazy for its airy-light texture, how it's always perfectly lick-off-the-cone-able. And New York happens to be an excellent place for soft-serve, ranging from...

11 months ago NY.tv Restaurant Editor in New York, United added a new post to Nicoletta

http://newyork.seriouseats.com/2012/06/sugar-rush-fior-di-latte-soft-serve-at-nicoletta.html?ref=title [Photograph: Kathy YL Chan] At the newly opened Nicoletta, Fior di Latte soft serve is the focus of the dessert menu. You can have it as a Root Beer Float ($6) with Saranac root beer, or as a Fanta...

11 months ago NY.tv Restaurant Editor in New York, United added a new post to Nicoletta

Nicoletta | Thrillist http://www.thrillist.com/food/new-york/ny/10003/east-village/nicoletta_italian_pizza Michael White (Marea, Ai Fiori...) now has a brick-laden pie joint serving up specialties like the Calabrese, sporting tiny pepperonis that curl up to form cups of oil & cheese, and sausage that imparts its fatty flavor thanks to being thrown in raw, though good luck getting that argument to work with your own sausage.

11 months ago NY.tv Restaurant Editor in New York, United added a new post to Nicoletta

First Look at Nicoletta, Bringing Michael White’s Pizza to the EV -- Grub Street New York http://newyork.grubstreet.com/2012/06/nicoletta-opening-new-york-photos-slideshow.html After more teasing and denial than most of our more epic flirtations, Chef Bianco at last unveils his pizzeria.