Stop what you're doing: it's National Picnic Day!!! Swing by Murray's on your way to the park and grab some of our favorite picnic-me-ups. STAT.Gotham Magazine - New York Events, Fashion, Fine Dining & Culturegotham-magazine.comOur weekly food and drink news serves up intel on restaurant openings, chef buzz, culinary events, must-try dishes, and more.
For an overview of the FDA vs. Traditional Affinage, look no further than the Murray's Cheese blog! Murray's Cheese - Murrays Cheesewww.murrayscheese.comNever a dull moment in cheeseland! We're still recovering from last week's roller coaster ride; from the FDA's pronouncement that wooden boards used to age cheese are unsanitary, to the overwhelming backlash from cheesemakers and lovers alike (#SaveOurCheese became the ubiquitous rallying tag on soc…
Come see the NEW Big Cheese in Bleecker Street! Here's a slideshow to whet your appetite...Slideshow: Murray's Cheese Greenwich Village Remodel - Retailing - Gourmet Retailer Magazine |...www.gourmetretailer.comExpanded store includes 300 new specialty foods, prepared foods
For those in search of an all-around delicious cookbook, look no further. Beautifully photographed, Nina Planck's The Real Food Cookbook also satisfies with its emphasis on fresh meals made with simple ingredients. It's a must-have for summer cookouts and gatherings!The Real Food Cookbook: Traditional Dishes For Modern Cookswww.huffingtonpost.comIt was time for me to eat these traditional foods and (more intimidating) to learn to cook them....
The best news from the FDA! "...we have not and are not prohibiting or banning the long-standing practice of using wood shelving in artisanal cheese." Read the full statement: http://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm400808.htm Clarification on Using Wood Shelving in Artisanal Cheesemakingwww.fda.govProtecting and Promoting Your Health June 11, 2014 Recently, you may have heard some concerns suggesting the FDA has taken steps to end the long-standing practice in the cheesemaking industry of using wooden boards to age cheese.
Aging cheese on wood is a centuries-old process that helps finish some of the best-tasting cheeses in the world. Recently, the FDA has said that this practice is banned; now they're promising to work with artisanal cheesemakers. Are they backing down, or are a number of your favorite cheeses in danger? We'll keep you posted. #saveourcheese http://www.nytimes.com/2014/06/11/business/us-rule-may-alter-cheese-aging-process.html?_r=0F.D.A. Rule May Alter Cheese-Aging Processwww.nytimes.comA decision by the Food and Drug Administration to question the use of wooden planks to age some cheeses has prompted an uproar among artisanal cheese makers and some consumers.
New Yorkers: mark your calendars! 10 DAYS OF DELICIOUSNESS are headed your way. Murray’s celebrates its expansion with a Friends & Family Week from June 20-30. The Gourmet Retailer sings our praises! Murray’s Cheese Remodels Flagship - Retailing - Gourmet Retailer Magazine | Gourmet Retailers |...www.gourmetretailer.comAdds grilled cheese station, yogurt bar
Ever wonder how those massive wheels of Parmigiano Reggiano are made? We like this step-by-step story from The New York Times... it kinda made us hungry to crack open a wheel. http://www.nytimes.com/interactive/2014/06/06/opinion/food-chains-code-name-parmigiano.htmlCode Name Parmigianowww.nytimes.comBehind the scenes at a Parmigiano-Reggiano cheese producer.
We want to see your pretty faces at Murray's! Drop by, eat some cheese and get a selfie while you're at it...win free cheese! Easy cheesy. Post to Instagram with #SelfieAtMurrays and we'll pick our favorites to win a $20 gift card and Instagram glory!