We're so excited about the "Meet the Brewer" dinner coming up with Oxbow Brewing Company over at Murray's Cheese Bar!Raise a Saison for Oxbow Beer, Set to Descend on NYCblogs.villagevoice.comSaison specialist Oxbow Beer, which hails from Newcastle, Maine, will start selling beer in New York City.
Murray's Big Cheese Rob Kaufelt shares a cheesy sandwich in this months Cornell University Alumni magazine!Cornell Alumni Magazine - March/April 2015www.cornellalumnimagazine-digital.comCornell Alumni Magazine is owned and published by the Cornell Alumni Association and editorially independent of Cornell University. You can count on an honest, unbiased look at all things Cornell in every issue.
Well, we can't argue with SPLOID on this one!This melted wheel of cheese looks like the best way to eat cheesesploid.gizmodo.comBecause I'm an uncultured American whose definition of cheese is Velveeta and whose idea of bread begins and ends with wonderment, I could never dream up the magic that is a Raclette. I would never be so bold to melt a wheel of cheese and be so daring to spread that gooey goodness onto toast.
Ever wondered what we do down in the cheese caves? Check out this Grub Street story to find out how we age our cheese!The Secrets of Aging Cheese: A Tour of Murray's Cheese Caveswww.seriouseats.comMost of our favorite cheeses have one thing in the common: They tend to have some age. While some cheeses are best eaten the day they're made, others take time. And mold. And the right temperature and humidity. And a bat cave to linger in until they're ready to emerge fully formed. Here's what happe…