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Fall Guide: Let Burning Lumber Do the Cooking - Page 1 - Dining - New York - Village Voice
http://www.villagevoice.com/2010-09-01/restaurants/fall-guide-let-burning-lumber-do-the-cooking/
The past few months, weve been faithfully pursuing summer fare: berries from the farmers markets eaten plain or in smoothies, vegetables lightly sautéed in olive oil and garlic, seared seafood, localPosted by: NY.tv Restaurant Editor on 26/04/2012
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- Restaurants > French & Belgian Restaurants
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