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Branching out from its UES home base, the bi-valvery's launching in a similarly beachy-crisp spot downtown, with dune grass and an LED lighthouse scene providing familiar environs for the original's faves, plus new flavors like Bruschetta (marinated San Marzanos, lobster, and croutons) and the coconut milk/ ginger/ tomato/ cilantro/ citrus Brazilian, which is guaranteed to never have a hair in it.
If you like mussels, this is your place! There are 22 mussels preparations on the menu, plus a 23rd special your waiter will tell you about.
This is the first time that not only the entire menu, but also ALL the specials sounded delicious.
I would like to go back and try more.
They have a cute donut dessert selection which we didn't try, but saw at the next table and seemed like a good idea for next time.
154 W 13th St
New York, NY, 10011 Show map