Combining Vietnam and Texas in the best way since Dat Nguyen, and just now out of preview mode, Ducks is an adventurous new EVill joint that looks like someone opened a lunch counter in a really awesome barn (vaulted ceiling, seating at a shiny white-tiled bar, and raw everything), and whose BBQ features a healthy dose of Vietnamese influence thanks to the dude who used to serve Susan Sarandon crab cakes at SPiN.