Danny Meyer to Open Shake Shack Near Lincoln Center? - Rumormongering - Eater NY http://ny.eater.com/archives/2013/01/shake_shack_12.php Is Danny Meyer looking to open a second Upper West Side location of Shake Shack? The Post floats the rumor that he's scoping out the former Ollie's Noodle Shop space...

Danny Meyer tells Vanity Fair what to eat in Italy - St. Louis Business Journal http://www.bizjournals.com/stlouis/blog/2013/01/danny-meyer-tells-vanity-fair-what-to.html Danny Meyer’s version of painting the town red is a post-dinner, late-night pizza,...

Danny Meyer on Short List for WTC Observation Deck - Restaurants in the Sky - Eater NY http://ny.eater.com/archives/2012/09/danny_meyer_on_short_list_for_wtc_observation_deck.php Back in May, news broke that several companies had placed bids for the observation deck at 1 World Trade Center, including legendary restaurateur/all around nice guy Danny Meyer. Now...

Second Story Garage: Meyer, McLagan and Ellis visit our newsroom studio - Boulder Daily Camera http://www.dailycamera.com/music/ci_21362505/second-story-garage-meyer-mclagan-and-ellis-visit This jazz trio improvised three songs in our studio.

Danny Meyer interview http://www.bighospitality.co.uk/People/Danny-Meyer-Pearls-of-Wisdom Founder of the Union Square Hospitality Group (USHG), which includes Gramercy Tavern, Blue Smoke and Shake Shack among its number, legendary New York restaurateur Danny Meyer also penned the seminal book on hospitality, Setting the Table. 

Union Square Hospitality Group Customer Tracking Codes | The Braiser http://www.thebraiser.com/union-square-hospitality-group-codes/ The notoriously nice Danny Meyer and his network of restaurants are so freakishly thorough in researching their guests that they can predict what their guests will want before they're even asked.

Danny Meyer's Customer Codes Are a Lot More Intense Than You Thought | The Daily Meal http://www.thedailymeal.com/danny-meyers-customer-codes-are-lot-more-intense-you-thought He's watching you... and giving you code names too

How Danny Meyer went from fine dining to burgers - Connecticut Post http://www.ctpost.com/news/article/How-Danny-Meyer-went-from-fine-dining-to-burgers-3719488.php What began 11 years ago as a simple hot dog cart designed to raise money for the Madison Square Park Conservancy in Manhattan has slowly grown into the phenomenally successful Shake Shack restaurant chain. The combination of delicious food, a beautiful setting and warm hospitality made it a hit that would spawn such spin-offs as Gramercy Tavern, Eleven Madison Park, Blue Smoke and The Modern. The food cart in Madison Square Park began as a small fundraising sideline, but when New Yorkers heard that Meyer was bringing his same high level of food quality and hospitality to hot dogs, hamburgers and custard shakes, people started going out of their way for lunch in the park. "Though they were spending $2.50 for a hot dog, the satisfaction and loyalty of those guests was no less important to us than that of our regulars at Gramercy Tavern," Meyer wrote in his memoir, "Setting the Table" (HarperCollins, 2006). "When we opened the second Shake Shack, one of the things that pleased me most was that I thought it looked like the Upper West Side (of Manhattan)," Meyer said of the distinctive design and the vibrant mix of customers.

http://blog.zagat.com/2012/07/danny-meyers-fidi-trifecta-is-thriving.html

http://blog.zagat.com/2012/06/aspen-food-and-wine-danny-meyer-talks.html

Watch José Andrés, Rick Bayless, Danny Meyer Talk Tech and Restaurants - Video Interlude - Eater National http://eater.com/archives/2012/06/18/watch-jose-andres-rick-bayless-danny-meyer-talk-tech-and-restaurants.php Chefs José Andrés and Rick Bayless, Zagat managing director Bernardo Hernandez, and NYC restaurateur Danny Meyer were on the American Express Trade Program, "Tech Talk: Marketing to Today's Diner"...