Very excited to get back inside a Boulud kitchen!Timeline PhotosJoin us Friday, December 20th for a special dinner event! We welcome Chef Hooni Kim, chef-owner of @[130224970345976:274:Danji] and @[384334648269465:274:Hanjan] and DANIEL alum, to the Cafe Boulud kitchen to cook six courses alongside our Executive Chef Gavin Kaysen. A portion of proceeds will benefit the @[20636651513:274:Children's Cancer Research Fund]. Tickets at events.danielboulud.com.
Saveur shares our Su Jung Kwa cocktail recipe. We also serve it hot in a snifter glass when the weather gets cold!
http://www.saveur.com/article/wine-and-drink/friday-cocktails-su-jung-kwaFriday Cocktails: Su Jung Kwa | SAVEURwww.saveur.comI've been dying to eat at Hooni Kim’s Michelin star-rated Korean restaurant since I first heard the hype—I grew up eating traditional Korean food, so I could not wait to try the dishes from one of the first Korean restaurants to garner such acclaim. When I finally got the chance to taste his food at...
Hooni Kim - "So this is our clip from this weeks VJ 특공대 tv show in Korea. I neve... Go to the post Hooni Kim - "So this is our clip from this weeks VJ 특공대 tv show in Korea. I never speak Korean in public. I've been told my IQ drops down 40 points when I speak Korean. When you deduct 40 from a not so hight # in the first place it becomes quite ugly... as you can see here. Also I had ingested some gluten the night before and my face looks like a Jackson Pollock painting... #needtohirepr"