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Sugar Rush: Crema Catalana con Buñuelos at Casa Mono | Serious Eats : New York

[Photo: Kathy YL Chan] The velvety, eggy Creme Catalana ($9) is what this Casa Mono dessert is named after, but it's the Buñuelos that will have you talking. Buñuelos is the Spanish name for fritters, fried sweets. Here they...

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