[Photo: Kathy YL Chan] The velvety, eggy Creme Catalana ($9) is what this Casa Mono dessert is named after, but it's the Buñuelos that will have you talking. Buñuelos is the Spanish name for fritters, fried sweets. Here they...
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@[92218828768:274:Casa Mono/Bar Jamon]'s Chef Anthony Sasso on his favorite kitchen tool: an antique silver spoon. "It's my sixth finger—I need to have it in my hands at all times while cooking.